Don't throw out that left over coffee in the pot. Simply pour the excess into ice cube trays and freeze.
To make an individual size ice coffee, place 7 to 8 iced coffee cubes into a blender. Pour in cream (or use milk for low fat) till it covers approximately 3/4 of the iced coffee cubes. Add 4 tablespoons of your favourite chocolate powder or chocolate sauce. Blend until smooth.
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